Perhaps my most favourite lamb burger recipe, but made extra special with an additional salsa to top the whole creation.
Avoca Lamb Burgers with Fiery Tomato Salsa
adapted from A Year in Avoca
juice of 1 lime
2 tbsp freshly chopped parsley or coriander
sea salt & black pepper
1) Place the lamb, egg, breadcrumbs, onion, garlic, chilli, cumin and herbs in a bowl and mix well. Season with salt and pepper and divide the mixture into 4 burgers.
2) Fry or grill the burgers for 6-8 minutes on each side until the burger is cooked through.
3) Meanwhile, combine all the salsa ingredients and mix well.
4) Place the burgers on ciabatta with salad, cheese, red onion and garlic mayonnaise, and topped with the tomato salsa. Serve with side salad and potato wedges.